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Investigating Entrepreneurial Intentions To the Formation of New Local Food Business During and After Covid-19 Pandemic

  • Author: Baskoro Harwindito
  • Keywords: Entrepreneur, Food Business, Pandemic Covid
  • Issue Date: 2022
  • Publisher: Conference: International Gastronomy Tourism Studies CongressAt: Afyonkarahisar, TurkeyVolume: VI
  • Colection: JURNAL

Abstract

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