Peranan Receiving Departement dalam Menjaga Mutu Bahan Baku di Restoran Clovia Mercure Jakarta Sabang

Item

Media
COVER
BAB I.pdf
BAB II.pdf
BAB III.pdf
BAB IV.pdf
BAB V
Title
Peranan Receiving Departement dalam Menjaga Mutu Bahan Baku di Restoran Clovia Mercure Jakarta Sabang
Description
-
Type
Laporan Karya
Creator
Eka Wahyu Pratama
Date
2022
Format
56 hlm.; 21 cm x 29,7 cm
Language
Indonesia
Spatial Coverage
Jakarta
Publisher
Politeknik Sahid
Contributor
Ramon Hurdawaty
Identifier
LKH 22-033, LK.H.1303
Subject
D3 Perhotelan
Receiving Department
Mutu Bahan
Bahan Baku